Fortune Cookie Recipe

1 large egg
1/4 cup sugar
2 Tbsp. vegetable oil
1/4 cup cornstarch
1 to 2 Tbsp of water

Beat egg slightly. Add sugar and beat until very thick and smooth. Add oil to mixture.
Add water and a little of the egg mixture to the cornstarch and stir until smooth; beat into egg mixture. Heat griddle to about 350*. Drop a heaping teaspoonful of batter into the griddle.
Then spread with a spoon into a cookie about 3 inches in diameter an d about 1/8 inch thick.
Turn over to brown underside. Cook until cookies are light golden in color and lifts easily from the pan. Remove cookies one at a time from the griddle.
Place a fortune paper in the center of the cookie and fold the cookie in half, pinching the edges together and folding down.

Courtesy of the Golden Gate Fortune Cookie Company
56 Ross Alley, Between Jackson and Washington Streets, San Francisco (415) 781.3956

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