Fortune Cookie Recipe
1 large egg
1/4 cup sugar
2 Tbsp. vegetable oil
1/4 cup cornstarch
1 to 2 Tbsp of water
Beat egg slightly. Add sugar and beat until very thick and smooth. Add
oil to mixture.
Add water and a little of the egg mixture to the cornstarch
and stir until smooth; beat into egg mixture. Heat griddle to about 350*.
Drop a heaping teaspoonful of batter into the griddle.
Then spread with
a spoon into a cookie about 3 inches in diameter an d about 1/8 inch
Turn over to brown underside. Cook until cookies are light golden
in color and lifts easily from the pan. Remove cookies one at a time
from the griddle.
Place a fortune paper in the center of the cookie and
fold the cookie in half, pinching the edges together and folding down.
of the Golden
Gate Fortune Cookie Company
56 Ross Alley, Between Jackson and Washington Streets, San
Francisco (415) 781.3956
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